April 7, 2010

Freshly Squeezed

I'm not really a fan of mimosas. I'd rather take it straight. But this weekend Greg squeezed half of a minneola tangelo into our glasses and it was the perfect bit of fresh sweetness for a brunch cocktail. For a party I want to put out a bucket of citrus halves and let guests squeeze their own juice of choice to enjoy with their champagne.

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