May 9, 2013

Edible Flower Videos with LEAFtv


When I met Erin Falconer and Geri Hirsch, I was impressed.  These two very smart, very cool ladies have created LEAFtv, which features beautiful how-to videos in the world of Living, Eating and Fashion.  It's going to be huge.  We teamed up to create a series of videos showcasing edible flowers, just in time for a Mother's Day Luncheon.  This "sous-vide" salmon recipe is my and Greg's go-to easy dinner.  It sounds way more complicated than it really is.  You simply marinate your salmon in a ziploc bag, and also cook it in it.  Zero clean-up!!  Check out the video for a step-by-step tutorial.  Stay tuned tomorrow for how to build a grown-up ice cream sundae bar!  Thank you Erin and Geri for including me--looking forward to future collaborations!


The Menu

sips


to start


to share


roast asparagus & fingerling potatoes

sweet

ice cream sundae bar with lavender, saffron rosewater & ginger rosewater ice cream

1 comment:

AMELIA ALVAREZ said...

I love that the salmon has minimal clean up!

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