moroccan spiced carrot soup with cilantro, lemon zest and creme fraiche
wild black cod miso
braised elephant kale with young garlic
gingered forbidden black rice
pomegranate, blood orange, tangerine, sweet lime and lucque olive relish
gluten-free meyer lemon olive oil cake
pistachio gelato and candied pistachios
GLUTEN-FREE CAKE NOTE: I substituted 3/4 C. brown rice flour, 1/2 C. almond flour and 1/4 C. ground almonds for the flour in recipe. Incredible, delicious texture.