Our friend Jamie brings these rosemary cashews every Christmas Eve and they truly are out of this world. They have the perfect blend of sugar and spice. Since she passed on her (um, Ina Garten's) recipe
, I make them all the time; they are all you need with cocktails. Irresistible served warm out of the oven, they are also delicious packaged as gifts. Really, really truly a must try!!
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