Greg and I tag-teamed a birthday dinner last night. Greg kept the basil lime-aid cocktails flowing for a lively group celebrating their friend Josh. Since the birthday boy is a vegetarian, the farmer's market inspired my entire menu. I received as many compliments for my headband as for the food. So, I'm thinking the name of my catering company could be, 'The Girl in the Festive Headband Cooks'. Kind of catchy (and very accurate).
basil lime-aids with vodka
zucchini rounds with roasted tomato, capers and basil
eggplant parmesan crostinis
fig jam, goat cheese and mint crostinis
quinoa and roasted pepper cakes with creme fraiche and zucchini blossoms
lemon goat cheese stuffed squash blossoms
minted english pea soup with creme fraiche
creamy polenta with ragout of corn, asparagus and chanterelles with sage brown butter sauce and farmer's sheep cheese
braised white beans with thyme, radicchio and caramelized red onion
spicy greens with lemon and extra virgin olive oil
gingered peach and cherry crisp
with cinnamon ice cream
what headband? where did you get it?
Yummy yummy. Greg is back already?!
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