Le petit deviled egg...tres chic

I am drawn to quail eggs. They are so adorable and I always want to buy them when I see them in their little crates. But what to do with the little guys? Well for easter, I did deviled quail eggs. Tip: hard boil your quail eggs in half water/half white vinegar and they'll be way easier to peel. The little labors of love are a fun twist on the classic but save the idea for a small crowd!