July 11, 2011

Hot. Dog. Party.

Next time you get flustered with 'what should I make for company?', skip the drama and grill some hot dogs! They are delicious. And crowd pleasing. And surprisingly unexpected. Though I technically 'made' nothing but a dip (more on that in a sec), assembling the simplest sides with fresh ingredients made for an entertaining-worthy spread. Now, why don't you hear more about sour cream and onion dip for potato chips? Did I invent it? Into the Cuisinart I threw: one Walla Walla sweet onion, two cloves of garlic, a heap of dijon and a 16oz. carton of sour cream. Top with lots of cracked pepper and snipped chives. Serve exclusively with Ruffles potato chips. It's okay to not always be farmer's market inspired. Chips and dip, hot dogs and s'more are all American classics that I never want to become too fancy for!!
The Menu

ruffles potato chips with sour cream and onion dip

grilled hot dogs with traditional condiments

corn on the cob

buttermilk coleslaw

watermelon, mint & feta salad

grilled s'mores

strawberry shortcakes

1 comment:


We have been so into hotdogs lately too!

I swear the one at the arclight is delicious!

Post a Comment