Day of the Dead Churros with Dulce de Leche Sauce Recipe

Buy churros at a nearby bakery, or bake frozen churros (we like the ones at Smart & Final), following the directions on the box. Be sure to roll them in plenty of cinnamon & sugar.

Homemade Salted Dulce de Leches Sauce

1 cup whipping cream

1/2 cup brown sugar

1/2 cup white sugar

1 cup sweetened condensed milk

1/2 teaspoon sea salt, we like Maldon

Combine whipped cream, brown sugar and white sugar in a sauce pan, over medium heat. Cook until reduced by half and thick. Take off heat and add sweetened condensed milk and sea salt. Serve with hot churros. Enjoy.

Sauce can be made one week in advance and refrigerated in an air tight container. To reheat, place sauce in a medium saucepan over medium low heat, until hot.