In the current issue of Living, Martha Stewart describes two approaches to holiday meals: sticking to identical menus each year or changing it up. Martha is of the latter camp, aiming to always be "more interesting, more creative, more inventive." While I love experimenting with food year round, when it comes to holidays, I'm a traditionalist, with a slight twinge of Martha. Every year growing up, my mom made beef chili on Halloween, which warmed us up, and curbed the sugar highs. I can't imagine not having chili on Halloween. And while ingredients now come from the farmer's market and the beef may be grass-fed, the model is the exact same (with an expanded toppings bar!). This year, I helped my friend Marina put together a chili buffet for her friends & family before they embarked on trick or treating. There was cookie decorating, spiced cider and plenty of princesses & superheroes (another thing that never changes). As for the desserts, thank god I didn't attempt any spooky creations, or I would've been totally upstaged by Lucy (a Martha in training) with her eye-ball cupcakes & creepily life-like finger cookies. Heading into the holiday season, I'll continue to uphold traditions. I'll play with new menus for dinner parties & bake a new cookie recipe, but Christmas morning will always be that crazy casserole, always with Campbell's cream of mushroom soup, possibly seeking an upgrade for the sausage that comes out of a tube...
The Menu
sips
spiced apple cider
snacks
rosemary pumpkin seeds & caramel corn
savory
beef & bean chili
white bean chili with butternut squash
fresh corn cornbread with butter & honey
toppings bar: scallions, sour cream, avocado, jalapenos, cilantro, tortilla chips, sweet onion, red rooster, medium cheddar, sharp white cheddar & fritos
romaine lettuces with creamy lemon dressing
sweets
swapped loot from trick or treating
finger cookies
eye-ball cupcakes
