When I met Erin Falconer and Geri Hirsch, I was impressed. These two very smart, very cool ladies have created LEAFtv, which features beautiful how-to videos in the world of Living, Eating and Fashion. It's going to be huge. We teamed up to create a series of videos showcasing edible flowers, just in time for a Mother's Day Luncheon. This "sous-vide" salmon recipe is my and Greg's go-to easy dinner. It sounds way more complicated than it really is. You simply marinate your salmon in a ziploc bag, and also cook it in it. Zero clean-up!! Check out the video for a step-by-step tutorial. Stay tuned tomorrow for how to build a grown-up ice cream sundae bar! Thank you Erin and Geri for including me--looking forward to future collaborations!
The Menu
sips
to start
to share
roast asparagus & fingerling potatoes
sweet
ice cream sundae bar with lavender, saffron rosewater & ginger rosewater ice cream
2 comments:
I love that the salmon has minimal clean up!
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