Après Fête

I've been a bit homesick for Oregon so I created an evening themed around the Pacific Northwest. All of the greens, pine cones and moss...

This week I got to cater a dinner for thirty for the most amazing couple ever! Making and serving food in their beautiful home was a real t...

Another Friday night with Jamie. This curry recipe was kind of ridiculous! Amy and David came over last minute so I threw together some In...

I'm not one to mess with tradition but growing up our Easter menu was less strict than other holidays. The only musts were deviled eggs...

I'm not really a fan of mimosas. I'd rather take it straight. But this weekend Greg squeezed half of a minneola tangelo into our g...

I am drawn to quail eggs. They are so adorable and I always want to buy them when I see them in their little crates. But what to do with t...

My friend Deirdre created Candy Shop Vintage and sells charming and glamorous vintage jewelry. I have been coveting this hand painted egg ...