Après Fête

entertaining. food. menus. themes. party.

Showing posts with label miso. Show all posts

Showing posts with label miso. Show all posts

September 2, 2010

Nobu

Nobu. Black. Cod. Miso. Worthy of all of the hype, and more. When my dad would visit me in NYC during college, this was our place. Wi...

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About Me

Annie Campbell: Laurel Canyon, CA; I love making parties. Nothing makes me happier than creating a theme, planning a menu, running to the flower district, farmer's markets, tying up favors and serving guests. My husband Greg is the ideal cohost and bartender. I can get very caught up in the 'fuss' of it all. But as my mom always says, 'just order a pizza. people just want to be invited.' At the end of the day, Min is right, it's about bringing people together.

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